Know Your Pasta

Pasta is a staple of many cuisines across the world, perhaps only following rice and bread. While many of us eat pasta, how many really know the different types of pasta available? There are far more than what you see in your grocery store.

How many types of pasta are there? Well, there are literally hundreds. Technically, pasta is just a general term signifying a dough made from flour and water. It is somewhat akin to discussing the different type of vehicles on the road. There are a lot of them and a lot of variations. Still, we can break pasta down into four basic groups.

Noodles

Basic thin noodles are the staple that every person knows when it comes to pasta. For the vast majority of us, noodles were the first form of pasta we were introduced to. How so? One word - spaghetti. Pasta noodles are the form used for spaghetti and we all ate that as kids!

Tube Pasta

Tube pasta is the second most familiar form of pasta for most people. As the name suggests, the pasta comes in tube forms. Some are thin, some are thick. Examples of specific types include Rigatoni, Manicotti, Penne, Macaroni and Cavatappi. One of my favorite forms of pasta!

Stuffed

Stuffed pasta is known as "gift" pasta. How so? Each comes with a little surprise inside! Stuffed pasta comes in a variety of shapes, but all are filled with anything ranging from cheese to meet to...well, let your imagination run. Examples of stuffed pasta include Tortellini, Ravioli, and the Russian favorite known as Pelmeni.

Ribbon Noodles

Ribbon noodles are similar to basic noodles, but the pasta is made a bit thicker. It may sound like a small change, but the increased girth and texture creates an entirely different eating experience. Examples of ribbon noodles include Fettuccine, Lasagne, Linguine and Tagliatelle.

Wait, what about your favorite pasta? Well, the truth of the matter is there are so many pastas available that mentioning all of them is impossible. Each, however, brings a different texture and taste to the meal you are preparing. The world is your oyster with pasta, so make sure to try a wide range of pasta to find that perfect dish.

Thomas Ajava publishes easy pasta recipes on BasicCookingTips.com where you can find basic cooking tips that will take your cooking to a new level.